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ROYI'S CRÊPERIE SAVORY & SWEET CREPES

Israeli by birth, Chef Royi Shwartz graduated from The Culinary Institute of America in New York, Bellouet and Lenôtre in Paris. Also, he has trained in some of the world’s best kitchens of Charlie Trotter in Chicago, Gordon Ramsay, Marcus Wareing and Angela Hartnett in London. Furthermore, after years in Michelin starred kitchens and stages around the world, he turned his attention (and obsession) to his first love, to Street Food.
Bistro
Französische Küche, Israelische Küche

Hofmühlgasse
1060 Wien

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