Creativity and top-quality, fresh ingredients are the culinary foundations of "DOTS". Four chefs work their magic on "experimental" Sushi, such as "Egg Roles" with pancake and salmon or "Tuna Rock'n'Roll" with tuna, cucumber, surimi, and Liptauer (chees spread). Don't forget to taste our homemade soy sauce.

Less exotic, but just as comprehensive is our wine list where you will find more than 100 top Austrian wines.

Since "DOTS" is also a popular cocktailbar you will be able to chosse from no less than 14 - rare - rums or 34 different whiskys.

The right ambience for the best sushi in the country comes from Alex Riegler and Michael Stor, two light desingers whose idea for the lighting concept was the sun's colourfulness.