Addicted to Rock Bar & Burger
All our beef is from pasture fed alpine cattle. They spend their summer feeding on grass and herbs of mountain meadows and get up to 36 months to develop the perfect meat quality we need for our burgers.
Restaurant, Bar-Cafe
Grillspezialitäten, Österreichische Küche, Fusionküche, Burger
01/58126470
Getreidemarkt
1060 Wien